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Ruhe152's young chef Sidney Gongwer is focused on flavor

I was impressed talking to Chef Sidney Gongwer. He wants to make ramen. He wants to pack flavor into his food and bring a range of cuisines to Nappanee, which has not been a culinary mecca.

update, new restaurantMarshall KingFebruary 21, 2020nappanee, ruhe152, sidney gongwer, scott tuttle, kami tuttle, dave michael

The long strange trip of raising hemp in Goshen, Indiana

agricultureMarshall KingFebruary 14, 2020hemp, goshen, ben hartman, clay bottom farm, indiana